Wednesday, March 9, 2011

Mardi Gras of food!

Hope everyone had a great Mardi Gras! Here is my first King cake I've ever made, it's from my Paula Deen Celebrates Book. It turned out huge, and took all day long to make-easily the most complicated bread recipe I've ever made. Next time I will make 2 cakes out of this. And, not forget to add the melted butter on the inside before adding the cinnamon sugar and rolling it up. doh! It still turned out ok, even though I don't have anything to compare it to.

Here is the Shrimp Etouffee I made, also from the Paula Deen book. (the Mardi Gras chapter! I love's all holiday menus.)

I've never made anything like this before either, and I did have to alter the recipe at the beginning a little bit because the flour:butter ratio for the roux you start with left it a little runny so I had to add more flour. And I added a whole lot more Tabasco than it said...and I could have added more!

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