Yesterday I made these "breakfast" muffins...although, they are so sweet I'm sure it would be frowned upon if I gave them to my boys for breakfast with nothing else except milk. Hypothetically.
I took a few pics of the process, but making muffins/cupcakes is pretty straightforward, isn't it?
This just shows that the recipe indicated it would make 12 muffins, but I came out with 16. Maybe because I used my ice-cream scooper? I A-L-W-A-Y-S use it so they come out nice and even and all the same size and shape. Type A and all that.
I took a pic of this because I'm not really sure what was happening in that middle row there...never seen that before!
They are pretty basic plain muffins (there's a little nutmeg in them) and then while they are still warm you roll them in melted butter (2 sticks!) and cinnamon sugar.
verdict: they were awesome. However, next time (these will be in heavy rotation I'm sure) I think I will make them in mini muffin pans, and maybe just dip and coat the tops. For 1) to cut down on the mess, esp with little boys, and 2) to cut the calories down on them. I entered these in to my calorie counter app and was SHOCKED at what it said...I didn't think they were worth that considering their isn't any chocolate involved.
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