Then, you put your piece of fondant into the right side, on the plate where all the ridges inside the flowers are.
Then, you close the left side over top of the right side, like a book, and preeeeessssss really hard. We even used a rolling pin over top of it. When you open it back up, this is what you have.
We used a little pin to pry out the pieces that wouldn't come out by banging it on the table. You get 3 little flower pieces that you can use together or not, or you can make different colors and mix and match them. They we stuck them together and let them dry in these plastic "flower former" cups so they dry with a little shape. How cute are they??
That's about all we did during this lesson. The other stuff we covered was making icing bags out of parchment and making royal icing for the flowers next week.