This is Olive cheese bread. It is mayo, chopped green and black olives, butter, and cheese mixed together and spread on a loaf of french bread. I made this earlier in the day, then popped it in the oven right before dinner. Again, the mass quantity problem. This mixture could have covered 2 loaves (4 halves) easily I think. But I just piled it up on there. When will I learn?
Note: cast iron skillets are heavy. Even small ones. Especially when filled to the brim with heavy cake.(I forgot to take a picture of it out of the oven in the chaos). I definitely needed help flipping it over on the plate. It was hot and heavy and it seemed you were supposed to flip it over pretty quickly instead of waiting for it to cool. Good thing I had help or I might have gone into labor right there!