This is something I've been wanting to make since last year, but finally now have the motivation to do it. Most people have probably heard of "apple butter", but really there's a whole slew of fruits you can make "butters" out of. It's not really like actual butter, it's more like a really thick applesauce consistency. And very sweet!
As I'm going through the jars of jam I made, I am planning on making batches of this over the winter. First up? Apple-pear butter. This is from Martha's Everyday Food from Dec 2010. The recipe is on her website.
As I'm going through the jars of jam I made, I am planning on making batches of this over the winter. First up? Apple-pear butter. This is from Martha's Everyday Food from Dec 2010. The recipe is on her website.
2.5 pounds each apples and pears. Each peeled, cored, and cut up. You bet I used my food processor for this!
Fast forward 20 minutes to this.....apples on the bottom, pears on the top, some dark brown sugar, and a cinnamon stick.
After 4 hours, it looks like this: YUM already.
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