Hope everyone had a great 4th! I'm including our spread here because I made another Holiday recipe from my Paula Deen Celebrates book---I love that thing!
This isn't that just yet...this is just a "cheesecake" (It's not a real cheesecake...it's basically half cream cheese and half cool whip whipped together. I've had this recipe from a cool whip add from a magazine for YEARS! I make it almost every year because it's so light and fluffy and yum!)
This isn't that just yet...this is just a "cheesecake" (It's not a real cheesecake...it's basically half cream cheese and half cool whip whipped together. I've had this recipe from a cool whip add from a magazine for YEARS! I make it almost every year because it's so light and fluffy and yum!)
this is what I made from PD...Low Country Boil. Or low country bowwwwl...depending on how you want to pronounce it :)
Corn, potatoes, sausage, shrimp boiled in Old Bay seasoning. I've never made it or had it before, but it's been on my "to-eat" list forever!
Our whole spread...with hot dogs for the boys (all of them) and baked beans. These are just plain old Bush's baked beans out of the can. YUM.
My plate. The first one, anyway. I ate enough corn to sustain a small village. YUM.
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