tag:blogger.com,1999:blog-2683318203708435819.post2913800341909297622..comments2024-01-19T02:37:06.303-06:00Comments on Aggies Do It Better: PW Buttermilk Biscuits and Paula Deen Red Beans and RiceUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2683318203708435819.post-78058496279592949082018-05-14T06:23:44.819-05:002018-05-14T06:23:44.819-05:00This comment has been removed by a blog administrator.Anonymoushttps://www.blogger.com/profile/03556103338848077574noreply@blogger.comtag:blogger.com,1999:blog-2683318203708435819.post-56575301500876533912011-03-10T21:21:30.900-06:002011-03-10T21:21:30.900-06:00Word of advice when buying a pastry cutter/blender...Word of advice when buying a pastry cutter/blender - get one with thicker blades as the thin ones tend to break over time. They aren't that expensive - just checked Williams-Sonoma website and it is $10. I don't bake many pies, but I use it when I make scones. Try the vanilla bean scones on PW's website - she made them like Starbucks and they are quite tasty.Ellen Whttps://www.blogger.com/profile/15703198115191017911noreply@blogger.com